It's not too different from beef @Faith-and-Hope, very nice marinated.  The best I ever had was a beautiful fillet with a pepper berry jus (fancy word for gravy I reckon, but proper gravy made from the meat cooking juices).   Roo mince is a good way to start with it - bolognese or lasagne.  As you can see I'm not sleeping well tonight.  But it doesn't matter when you see this.