I misunderstood @Shaz51 - happy daze anyway !

@Faith-and-Hope  I have eaten many types of indigenous foods from Oz, PNG and NZ.  My favourite is probably the mu-mu aka hangi - cooked in the ground, smoky and roasted with lots of vegies, usually pig but the seafood one I went to was fantastic.  Back in my wilder days I lived on an ostrich farm for a while and once cooked ostrich that way (buried it's body instead of it's head in the sand - see what I did there?).  It was the toughest meat I ever ate!