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Re: Hot Chips
  • Author : Oaktree
  • Support : 1
  • Topic : Social space
14 Oct 2024 08:49 AM
Senior Contributor

@rav3n 

 

Cut the chips and soak the starch off for 15 minutes. Drain and dry. Cook for 8 minutes at 150 degrees then turn your fryer up to 190 degrees and cook until golden. Depends which potatoes you use as to how crispy they are going to get. So far the best ones I have used are the white star potatoes that I grew myself 

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