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Re: Cook Along
  • Author : tyme
  • Support : 1
  • Topic : Social space
11 Sep 2024 11:44 AM
Community Lead

I'm no cook, but i know the science behind it lol. 

 

The yeast reacts with the sugar, which causes carbon dioxide to be released. This is what causes the bread to rise (the gas bubbles) 🙂 @Oaktree 

 

I'd better stick to my books rather than the kitchen lol!

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