@Oaktree’s Sausage Rolls

Sausage Meat

Breadcrumbs

Chopped caramelised onions 

Cheddar Cheese

Herbs of choice dried 

Fresh parsley chopped

Dry white wine 

1 or 2 whole eggs

Packet of frozen puff pastry

Method: add ingredients and mix until it looks right, not too dry. 

Put mounds in a line across defrosted puff pastry. Cut pastry in half and wrap the sausage meat. Don’t forget to brush edge with egg wash to seal. 

Cut into whatever size you fancy, poke holes on top and egg wash

Place into 180 degree celcius oven until cooked and golden

Eat with tomato sauce - yum