I’ll tell you what I made it with. @tyme

Boil the noodles (obviously). I had 2 packets that was enough for me. It’s just the plain two minute noodle style noodles. Can get them in bulk from Coles, about 12 packets in one big packet.

The maple glaze for the tofu, maple syrup, garlic, chilli flakes, a little olive oil (not much).
Cut up tofu fry it up covered in corn flower, makes it crispy, once in crispy fried chunks put the glaze over and fry. Put aside.

The chilli sauce for the noodles, fry this all together then mix with drained noodles
Soy sauce,
Fish sauce
Chilli flakes (or fresh)
Oil or sesame oil (we can’t use sesame oil so normal oil was fine)
Spring onion
Garlic
Ginger (teeny little bit)
Gotchujang sauce (the red bottle from other day)
and I think that’s it

Mix noodles with sauce
Top with tofu