Hi @BlueBay @Ali11 @Appleblossom @outlander @BryanaCamp @Shaz51 @Meowmy @Gazza75 @greenpea 

Yum @BryanaCamp  those treats sound goooood!

Here's the Mexican Stuffed Sweet Potato recipe I mentioned on Friday Feast last night :

Roast 4 medium sweet potatoes (220 C for about an hour), slice in half and cool, scoop out insides and place in a bowl.

Saute 1/2 onion, 1 small zucchini, 1 c red capsicum, 1 c corn (all diced) until tender.

Add 2tsp chili powder, 2 tsp paprika, 1 tsp cumin, 1 tsp dried oregano and 1 c black beans (or any other beans) and heat through.

Mash sweet potato insides and add 1/2 c coriander, your fave chili sauce to taste, juice of 1 lime and 1/2 c plain Greek yogurt.  Fold in bean/veggie mixture and mix well.  Season with salt and pepper to taste.

Spoon mixture back into potato skins, top with shredded cheese and heat on high in oven until cheese is bubbly and the rest is warm.

Serve with salsa, Greek yogurt, avocado slices, coriander and shallots chopped finely - whatever Mexican toppings you like.

Enjoy!